McKee Foods to invest $102 million in Tennessee facility
According to the Times Free Press, McKee Foods has announced it is investing $ 102 million and creating about 50 new jobs over the next five years in its Collegedale, … Continue Reading →
Category: IFT
Consumers expect more food choices but lower quality by 2025
Consumers across the globe expect more food variety in the next 10 years but believe quality will be an issue, according to a global qualitative and quantitative survey of 100 … Continue Reading →
WHO agency finds processed meat can cause cancer
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat. … Continue Reading →
Nestlé opens new beverage factory, noodle line in Malaysia
Nestlé has invested approximately CHF 87 million (approximately $ 88.6 million) in a new beverages factory and noodle line in Malaysia. IFT Daily News
Mintel predicts 12 food, drink trends for 2016
Mintel’s team of global analysts have identified and analyzed 12 key trends set to impact the global food and drink market in 2016. IFT Daily News
China to accept U.S. pork imports once again
According to Reuters, the U.S. Dept. of Agriculture (USDA) has announced that China will soon resume imports from 14 U.S. pork plants and warehouses, after halting some shipments last year … Continue Reading →
Preventing spoilage during craft beer production
A new study published in the Journal of Food Science tracks lactic acid bacteria (LAB), which are well-known as the main spoilage agents, inside a brewery and during the craft … Continue Reading →
Leveille named a Trailblazer
During the 2015 Food and Nutrition Conference and Expo (October 3–6, 2015), given by the Academy of Nutrition and Dietetics, Mary Ellen Camire, immediate past president of IFT, presented the … Continue Reading →
Determining good taste in food
Taste is a chemical sense perceived by specialized receptor cells on the tongue; it occurs when the receptor cells transmit information to the brain. IFT Daily News
Are you ready for FSMA?
In a new ePerspective post, Brandon Neuschafer, partner at Bryan Cave LLP, urges all businesses—no matter how large or small—to ask themselves if they are truly ready for when the … Continue Reading →