Yum Brands to spin off China business into separate unit
Yum! Brands has announced that it intends to separate into two independent, publicly-traded companies, each with a separate strategic focus. IFT Daily News
Yum! Brands has announced that it intends to separate into two independent, publicly-traded companies, each with a separate strategic focus. IFT Daily News
With ongoing interest in clean labeling and greater transparency, the free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy-, … Continue Reading →
The Harvard Business Review (HBR) has released its annual “Best-Performing CEOs in the World” and six CEOS from food and beverage companies have made the list in 2015. IFT Daily … Continue Reading →
A study published in Osteoporosis International shows that living in a neighborhood where there is greater access to fast food outlets may affect bone development in early childhood. IFT Daily … Continue Reading →
The creators of the paleo diet suggest that the current agriculturally based diet is mismatched to our genes, which they claim have not changed much since the Paleolithic era. IFT … Continue Reading →
Kerry has announced the acquisitions of U.S. based Red Arrow Products, Island Oasis, and Biothera’s Wellmune business, expanding the Group’s portfolio of taste and nutrition solutions for global food, beverage, … Continue Reading →
Consumers around the world are showing increased concern about how their food products are sourced. IFT Daily News
A study published in the British Journal of Nutrition shows that consuming collagen peptides in combination with resistance training may help fight sarcopenia. IFT Daily News
GEA, a supplier for the food processing industry, has built an infant formula production processing plant for Yashili, a privately-owned infant formula and soymilk products company in China. IFT Daily … Continue Reading →
Skipanon Brand Seafoods, Warrenton, Ore., is voluntarily recalling lots and sizes of canned seafood products because they have the potential to be contaminated with Clostridium botulinum. IFT Daily News