The Almond Board of California and Sustainable Conservation, a conservation nonprofit that unites people to steward California’s resources in ways that make economic sense, have announced a new partnership focused … Continue Reading →
A study published in Preventive Medicine shows that a majority of food promoted in supermarket circulars are unhealthy options. IFT Daily News
An article published in the Journal of Food Science explores the benefits and current potential limitations of employing mesoporous silica particles (MSPs) in human food. IFT Daily News
Hormel Foods’ board of directors has elected James P. Snee to the position of president and chief operating officer, effective Oct. 26, 2015. IFT Daily News
A study published in Neurology shows that consuming a Mediterranean diet rich in fruits, vegetables, legumes, whole grains, fish, and healthy fats reduces the risk of developing Alzheimer’s disease and … Continue Reading →
A recent study by The NPD Group, a global information company, finds that consumers’ tastes for savory and sweet snacks are determined by the time of day, and better-for-you snack … Continue Reading →
The European Food Safety Authority (EFSA) has conducted a comprehensive review of the available scientific evidence and released a report that says there is “no indication that isoflavones at levels … Continue Reading →
General Mills has launched a new business development and venturing unit—301 INC—to build partnerships with emerging food brands to create breakthrough innovation in the food space. IFT Daily News
Snyder’s-Lance and Diamond Foods have entered into a definitive agreement under which Snyder’s-Lance will acquire all outstanding shares of Diamond Foods in a cash and stock merger transaction for approximately … Continue Reading →
According to Reuters, the U.S. Dept. of Agriculture (USDA) has signed off on a new genetically modified type of corn developed by Monsanto after a review concluded it posed no … Continue Reading →
