The National Academy of Engineering (NAE) has elected Kenneth Swartzel, William Neal Reynolds distinguished professor emeritus, department of food, bioprocessing, and nutrition sciences, North Carolina State University, Raleigh, as a … Continue Reading →
Kenya’s National Biosafety Authority (NBA) has approved the environmental release of Monsanto’s MON810—a genetically-modified (GM) maize seed that is resistant to insect pests. IFT Daily News
Ingredion, a provider of ingredient solutions to diversified industries, has entered into a definitive agreement with Pingyuan County Juyuan State-Owned Asset Management to acquire the state-owned Shandong Huanong Specialty Corn … Continue Reading →
The U.S. Food and Drug Administration (FDA) has announced that it will re-evaluate the criteria by which it determines the safety of raw milk cheese. IFT Daily News
The Dietary Guidelines for Americans (DGAs) are published every five years by the U.S. Dept. of Agriculture (USDA) and Dept. of Health and Human Services (DHHS) to provide evidence-based healthy … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well … Continue Reading →
A study published in the Journal of Food Science evaluates the sensory profile of black walnut (Juglans nigra L.) cultivars. IFT Daily News
A study published in Crop Science shows that the Andean bean may have the potential to play a role in feeding a growing global population. IFT Daily News
Food delivery is not a new phenomenon but the accessibility and availability of these direct-to-door home meal services, whether in-home meal kits, like Blue Apron, or foodservice delivery, like DoorDash, … Continue Reading →
U.S. President Barack Obama’s 2017 fiscal year budget, released on February 9, matched the growing attention to food safety in the United States across multiple departments. IFT Daily News
