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Category: IFT

USDA seeks public input on biotechnology regulations

  • By R. Daneel Olivaw
  • 10 February, 2016
  • No Comments

The U.S. Dept. of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) has announced that it will issue a notice that it is developing a draft programmatic environmental impact … Continue Reading →

FDA bans import of GE salmon

  • By R. Daneel Olivaw
  • 10 February, 2016
  • No Comments

The U.S. Food and Drug Administration (FDA) issued an import alert on Jan. 28, stating that AquAdvantage salmon—an Atlantic salmon genetically engineered (GE) by AquaBounty Technologies—won’t be allowed to be … Continue Reading →

AOAC certifies DuPont’s assay for Listeria detection

  • By R. Daneel Olivaw
  • 10 February, 2016
  • No Comments

The AOAC Research Institute (AOAC-RI) has approved a method extension of Performance Tested Method #030502 to include the DuPont BAX System X5 PCR Assay for Listeria. IFT Daily News

Mars to remove all artificial colors over five years

  • By R. Daneel Olivaw
  • 10 February, 2016
  • No Comments

Mars has announced that it will remove all artificial colors from its human food products as part of a commitment to meet evolving consumer preferences. IFT Daily News

Increased mercury levels from seafood may not harm the brain

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

A study published in the Journal of the American Medical Association shows that even though mercury levels in the brain increased with seafood consumption, the elevated levels may not be … Continue Reading →

A high-protein breakfast may keep children fuller longer

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

A study published in Eating Behaviors shows that a breakfast high in protein may keep children fuller longer than cereal or oatmeal, causing them to eat fewer calories at lunch. … Continue Reading →

Aged garlic extract may prevent heart disease

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

A study published in the Journal of Nutrition shows that aged garlic extract may prevent the progression of heart disease by reversing the buildup of plaque in arteries. IFT Daily … Continue Reading →

WhiteWave Foods to source 100% sustainable cocoa by end of 2016

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

WhiteWave Foods has announced that 100% of the cocoa powder sourced across its portfolio of plant-based, dairy, and creamer products within the Americas Foods & Beverages segment will be independently … Continue Reading →

USDA awards $20 million in citrus greening research grants

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

The U.S. Dept. of Agriculture (USDA) has awarded $ 20.1 million in grants to university researchers for research and extension projects to help citrus producers fight Huanglongbing (HLB), commonly known … Continue Reading →

New launches blur the line between supplements, food

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

The market for dietary supplements has seen strong growth in recent years, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as … Continue Reading →

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