Takasago acquires Centre Ingredient Technology
Takasago International has announced the expansion of its natural material portfolio through the acquisition of U.S.-based Centre Ingredient Technology (CIT) on Jan. 20, 2016. IFT Daily News
Category: IFT
Gluten-free pizza launches soar globally
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. IFT Daily News
FONA hires Daoust, promotes Deuschle
FONA International, developer and manufacturer of flavor solutions, has hired Manon Daoust as vice president, beverage business unit. IFT Daily News
RPM acquires U.S. food stabilizer manufacturer
RPM International has announced that its Mantrose-Haeuser subsidiary within the RPM Specialty Products Group has acquired Holton Food Products, a U.S. supplier of food stabilizer and dry egg white products … Continue Reading →
Nestlé’s nutrition profiling system may aid in formulating healthier products
A study published in the European Journal of Nutrition (EJON) shows that the Nestlé Nutritional Profiling System (NNPS) may be an effective way to approach product reformulation to reduce sugar, … Continue Reading →
FrieslandCampina, Glycosyn partner for new infant nutrition ingredients
FrieslandCampina Domo and U.S.-based Glycosyn have signed a technology and partnership agreement to develop new infant nutrition ingredients. IFT Daily News
The path toward interoperable seafood traceability technology architecture
A paper in Comprehensive Reviews in Food Science and Food Safety outlines the processes businesses in the seafood industry will need to undertake in order to achieve an interoperable seafood … Continue Reading →
Survey reveals consumers’ most trusted CPG brands
Market research firm BrandSpark International has announced the 2016 BrandSpark Most Trusted Awards winners for consumer packaged goods (CPG) brands. IFT Daily News
Probiotic shows stability in baked goods, coffee
A study published in the International Journal of Food Science & Technology shows that the probiotic Bacillus coagulans MTCC 5856 may be stable in functional foods during processing and storage. … Continue Reading →
Nestlé to buy Israeli food manufacturer Osem
According to Bloomberg, Nestlé has agreed to buy out minority shareholders of Osem Investments, Israel’s largest publicly-traded food manufacturer, for about $ 844 million. IFT Daily News