Dang Foods, maker of the all-natural Coconut and Onion Chip lines, has closed a minority funding round with a lead investment from Sonoma Brands, a food and beverage products incubator … Continue Reading →
A study published in the Journal of Nutrition shows that including broccoli in the diet may protect against liver cancer, as well as aid in countering the development of fatty … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Interagency Committee on Human Nutrition Research (ICHNR) has released the first Nutrition Research Roadmap designed to guide federal nutrition research. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) School Breakfast Program, which is celebrating its 50th anniversary, has made it possible to feed more than 14 million students breakfast each school day. … Continue Reading →
Twenty-three food companies have announced the launch of the Plant Based Foods Association, the first trade group to represent the plant-based foods sector—a $ 3.5 billion industry that supports consumer … Continue Reading →
New Global Energy, a public company focused on aqua-farming, agriculture, and health and wellness, has signed a memorandum of understanding to enter into a joint venture agreement with the world’s … Continue Reading →
The U.S. Pharmacopeial Convention (USP) and the International Dairy Federation (IDF) have signed a Memorandum of Understanding (MOU) to collaborate in the development, identification, elaboration, and dissemination of science-based standards … Continue Reading →
According to the Associated Press, the U.S. Senate Agriculture Committee voted 14-6 to prevent states from requiring the labeling of foods that include genetically modified organisms (GMOs). IFT Daily News
Mühlenchemie and its sister companies DeutscheBack and SternEnzym have invested more than €6 million to expand their facilities for applications research in Ahrensburg, Germany. IFT Daily News
According to the New York Times, Justice Eileen Rakower of State Supreme Court has upheld a measure in New York City requiring some restaurants to warn consumers about high levels … Continue Reading →
