Researchers from the National University of Singapore (NUS) have developed an environmentally-friendly food packaging material that is free from chemical additives, by fortifying natural chitosan-based composite film with grapefruit seed … Continue Reading →
The U.S. Food and Drug Administration (FDA) is posting questions and answers about spice safety after completing a two-year, nationwide study to collect data on the presence of Salmonella in … Continue Reading →
A study conducted by Purdue University researchers shows that if the United States bans genetically modified organisms (GMOs), it may result in higher food prices, a boost in greenhouse gas … Continue Reading →
Corbion has completed the pre-engineering for a PLA (polylactic acid) polymerization plant and is entering the basic-engineering phase. IFT Daily News
A study published in the Journal of Food Science reveals what happens to food and its microstructure when it is fried. IFT Daily News
An article published in the U.S. Centers for Disease Control and Prevention’s (CDCs) Morbidity and Mortality Weekly Report shows that almost one-third of U.S. adults consume at least one sugar-sweetened … Continue Reading →
Bell Flavors and Fragrance has hired Jenna Schowalter as manager of sweet applications at the company’s headquarters in Northbrook, Ill. IFT Daily News
A study published in the Journal of Nutrition Research shows that consuming just a handful of almonds a day may lead to a healthier diet. IFT Daily News
The North American Branch of the International Life Sciences Institute (ILSI) is soliciting nominations of individuals to be considered to receive its 2017 Future Leader Award. IFT Daily News
Monster Beverage has entered into a definitive agreement to acquire flavor supplier and long-time business partner, American Fruits & Flavors (AFF) for $ 690 million. IFT Daily News
