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Category: IFT

Seniors facing increased rates of food insecurity

  • By R. Daneel Olivaw
  • 24 April, 2014
  • No Comments

Recent research at the University of Illinois using data from the National Health and Nutrition Examination Survey (NHANES) revealed that one in 12 seniors face food insecurity, which can also … Continue Reading →

Protein blends deliver greater muscle synthesis than a single protein

  • By R. Daneel Olivaw
  • 24 April, 2014
  • No Comments

Consuming a blend of proteins instead of just whey can prolong muscle building after resistance exercise, according to a study published in the online edition of the Journal of Applied … Continue Reading →

U.S. FDA releases searchable food code database

  • By R. Daneel Olivaw
  • 23 April, 2014
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The U.S. Food and Drug Administration (FDA) has created the Food Code Reference System (FCRS) as part of an effort to promote consistent understanding and application of the FDA’s Food … Continue Reading →

<em>Salmonella</em> infections decreased 9% in 2013

  • By R. Daneel Olivaw
  • 23 April, 2014
  • No Comments

The U.S. Centers for Disease Control & Prevention (CDC) has released a report that shows that foodborne infections continue to be an important public health problem in the United States. … Continue Reading →

Mediterranean diet may slow type 2 diabetes progression

  • By R. Daneel Olivaw
  • 23 April, 2014
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A study published in Diabetes Care shows that for people recently diagnosed with type 2 diabetes, eating a Mediterranean diet—focusing on vegetables, fish, and whole grains—may slow progression of the … Continue Reading →

Consumers may avoid menu items labeled as 'low calorie'

  • By R. Daneel Olivaw
  • 23 April, 2014
  • No Comments

A study published in the Journal of Consumer Research shows that consumers may avoid restaurant foods labeled “low-calorie” because they have the perception of being unsatisfying. IFT Daily News

Post Holdings to acquire Michael Foods for $2.45 billion

  • By R. Daneel Olivaw
  • 21 April, 2014
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Post Holdings Inc., a consumer packaged goods holding company, has agreed to acquire MFI Holding Corp. (“Michael Foods”) from affiliates of GS Capital Partners, affiliates of Thomas H. Lee Partners, … Continue Reading →

Food industry groups publish toolkit for reducing food waste

  • By R. Daneel Olivaw
  • 21 April, 2014
  • No Comments

An alliance of food manufacturers, retailers, and foodservice operators has announced the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent … Continue Reading →

Children who cook with parents may consume more veggies

  • By R. Daneel Olivaw
  • 21 April, 2014
  • No Comments

A study published in the journal Appetite shows that children who help to prepare their own meals may eat more vegetables than those who are not involved in cooking. IFT … Continue Reading →

Cargill partners to improve cocoa farming communities

  • By R. Daneel Olivaw
  • 21 April, 2014
  • No Comments

Cargill has strengthened its program with CARE, a humanitarian organization fighting global poverty, in Côte d’Ivoire to launch a $ 2.4 million partnership with the Conseil du Café-Cacao and 14 … Continue Reading →

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