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Category: IFT

Fast-casual restaurants deliver faster-than-average growth

  • By R. Daneel Olivaw
  • 30 April, 2014
  • No Comments

The fast-casual segment continues to lead growth within the restaurant industry. IFT Daily News

Miravalle Foods recalls ground annato due to possible <em>Salmonella</em>

  • By R. Daneel Olivaw
  • 29 April, 2014
  • No Comments

Miravalle Foods Inc., El Monte, Calif., is conducting a voluntarily recall on its 0.75-oz packages of Miravalle brand Achiote Molido Ground Annato spice because they have the potential to be … Continue Reading →

John Bryant named new Kellogg Chairman

  • By R. Daneel Olivaw
  • 29 April, 2014
  • No Comments

Kellogg Co.’s board of directors has elected John A. Bryant, the company’s President and CEO, as Chairman of the board effective July 1, 2014. IFT Daily News

FDA finalizes rule on nutrient content claims for omega-3 fatty acids

  • By R. Daneel Olivaw
  • 29 April, 2014
  • No Comments

The U.S. Food and Drug Administration (FDA) has published a final rule prohibiting certain nutrient content claims for foods that contain the omega-3 fatty acids docosahexaenoic acid (DHA), eicosapentaenoic acid … Continue Reading →

Almond consumption benefits explored at nutrition conference

  • By R. Daneel Olivaw
  • 29 April, 2014
  • No Comments

Studies presented at the American Society of Nutrition’s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014, show that almond consumption may benefit abdominal adiposity, measures of … Continue Reading →

USDA releases guidance for preventing <em>Listeria</em> in delis

  • By R. Daneel Olivaw
  • 29 April, 2014
  • No Comments

The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a guidance document that outlines specific measures deli retailers can take to control Listeria monocytogenes in … Continue Reading →

Vermont passes bill requiring GMO labeling

  • By R. Daneel Olivaw
  • 25 April, 2014
  • No Comments

Vermont passed a bill requiring that foods containing genetically engineered ingredients be labeled as such, and Governor Peter Shumlin is expected to sign it into law, according to the New … Continue Reading →

Chobani secures $750 million loan

  • By R. Daneel Olivaw
  • 25 April, 2014
  • No Comments

Chobani announced that it has secured a $ 750 million loan from private equity firm TPG Capital, which it intends to use to add new products and expand its markets … Continue Reading →

BASF Nutrition & Health division focusing on growth

  • By R. Daneel Olivaw
  • 25 April, 2014
  • No Comments

German chemical company BASF announced plans to implement several measures intended to bolster the Performance Products segment within its Nutrition & Health division, which is responsible for bundling BASF’s products … Continue Reading →

USDA awards funding to agricultural organizations

  • By R. Daneel Olivaw
  • 24 April, 2014
  • No Comments

The U.S. Dept. of Agriculture (USDA) announced that its Foreign Agricultural Service (FAS) awarded $ 171.8 million in funding made available through the 2014 Farm Bill to 62 agricultural organizations … Continue Reading →

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