A study published in JAMA Internal Medicine shows that resveratrol consumed as part of a regular diet may not lower levels of cancer, cardiovascular disease, or inflammation, as previously thought. … Continue Reading →
Restaurant visits by families with kids (those including children under age 13) have been declining since 2008, reports The NPD Group, a global information company. IFT Daily News
Superior Farms, a lamb producer, has broken ground on its new processing facility in Dixon, Calif. IFT Daily News
According to the Richmond Times-Dispatch, Mondelez International Inc. is planning to invest more than $ 40 million to expand its bakery plant in eastern Henrico County, Richmond, Va. IFT Daily … Continue Reading →
With the June issue, the Journal of Food Science (JFS) debuts a new author interview video series, “Take 5 for Food Science.” IFT Daily News
Consuming a blend of proteins instead of just whey can prolong muscle building after resistance exercise, according to a study published in the online edition of the Journal of Applied … Continue Reading →
Tall Tree Foods, a portfolio company of Altamont Capital Partners, has announced the acquisition of Klement Sausage Co. Inc., a manufacturer of premium sausage based in Milwaukee, Wis. IFT Daily … Continue Reading →
Butterball has named Kerry Doughty as the company’s President and CEO effective May 5, 2014. IFT Daily News
Nutegrity/Omega Protein Corp. has completed a 10-month-long expansion project at its Batavia, Ill., refined oil processing facility, adding tanks, upgrading distillation columns, and installing an improved, automated drum and tote … Continue Reading →
Driven by stronger same-store sales and customer traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to a 10-month high in … Continue Reading →
