The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced new procedures that will allow the agency to trace contaminated ground beef back to its source … Continue Reading →
Perdue, Gainesville, Ga., is recalling approximately 15,306 lbs of frozen, fully cooked chicken nugget product that may be contaminated with extraneous materials, the U.S. Dept. of Agriculture’s FSIS announced Aug. … Continue Reading →
Chiquita Brands International Inc. has received an unsolicited offer from the Cutrale Group and the Safra Group to acquire all of the outstanding common stock of Chiquita at a price … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Juming Tang of Washington State University with the fifth annual Frozen Food Foundation Freezing Research … Continue Reading →
Post Holdings Inc., a consumer packaged goods holding company, has signed a stock purchase agreement to acquire American Blanching Co., a manufacturer of peanut butter for national brands, private label … Continue Reading →
According to a recent Gallup poll, a little less than half of Americans—45%—actively try to include organic foods in their diets, while 15% actively avoid them. IFT Daily News
Purdue University is establishing a center that will combine the broad-based expertise of dozens of faculty and staff members coordinating research and education to advance the production and use of … Continue Reading →
Newly Weds Foods Inc. has purchased Continental Seasoning Inc., an industrial seasoning manufacturer based in Teaneck, N.J., for an undisclosed sum. IFT Daily News
A study published in Public Health Nutrition shows that people who eat out may consume an average of about 200 calories more a day than when they cook at home. … Continue Reading →
ConAgra Foods Inc. has announced that Gary M. Rodkin, CEO, will retire at the end of the company’s fiscal year, May 2015. IFT Daily News
