Although new, natural sweeteners like stevia extract are gaining ground, consumption growth for high-intensity sweeteners as a class has slowed to near zero in North America and Europe, due, in … Continue Reading →
With little growth in consumer visits to U.S. restaurants, restaurant units grew 0.8% in spring 2014 compared to spring 2013, reports The NPD Group, a global information company. IFT Daily … Continue Reading →
A study published in the British Medical Journal shows that eating five daily servings of fruits and vegetables may significantly lower the risk of death, but eating more than that … Continue Reading →
Kellogg Co. has announced new sustainability goals including responsible sourcing of its top 10 ingredients by 2020, reducing greenhouse gas emissions from its global supply chain, waste reduction, and low-carbon … Continue Reading →
Evolva Holding SA has published its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including rebaudioside M (reb M). IFT Daily News
McCormick & Co. Inc. has recalled its Ground Oregano, 0.75-oz bottle, UPC 0-523561-6, with code dates “Best By AUG 21 16 H” and “AUG 22 16 H” due to possible … Continue Reading →
The Coca-Cola Co. and Monster Beverage Corp. have entered into definitive agreements for a long-term strategic partnership that is expected to accelerate growth for both companies in the global energy … Continue Reading →
Chiquita Brands International Inc. has announced that its Board of Directors unanimously determined that the unsolicited offer from the Cutrale Group and the Safra Group announced on Aug. 11, 2014, … Continue Reading →
Two studies published in the New England Journal of Medicine assessed sodium and potassium intake and related them to blood pressure as well as to deaths, heart disease, and strokes. … Continue Reading →
A study published in the Journal of Food Science shows that wine grape pomace (WGP), a by-product of winemaking, may be incorporated into baked goods as a good source of … Continue Reading →
