According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen … Continue Reading →
ConAgra Foods Inc. has named Sean M. Connolly as its new CEO. Connolly will replace Gary M. Rodkin, current CEO of ConAgra Foods, effective April 6. IFT Daily News
California Senator Bill Monning (D-Carmel) has introduced legislation requiring health warning labels on sugary drinks. IFT Daily News
Research presented at the 59th annual meeting of the Biophysical Society shows that some food dyes may be able to act as optical probes of the quality of edible goods. … Continue Reading →
Recognizing that obesity remains one of the biggest threats to the health of children, the Robert Wood Johnson Foundation (RWJF) has announced it will commit $ 500 million over the … Continue Reading →
A study published in the Journal of Agricultural and Food Chemistry shows that cooking food at high altitude, where pressure is lower, may intensify the flavors, colors, and aroma, as … Continue Reading →
Barry Callebaut has opened its Chocolate Academy center in Cologne, Germany. IFT Daily News
A study published in Nutrients shows that theaflavins—found in black tea—may improve vascular function in healthy people. IFT Daily News
Flavor & Fragrance Specialties Inc. (FFS) has announced its merger with Lucta S.A., effective Feb. 3, 2015. IFT Daily News
The U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) and Joint Institute for Food Safety and Applied Nutrition (JIFSAN) are jointly sponsoring a Food … Continue Reading →
