Ten Acre Organics wins inaugural Food Challenge
The Food Lab at The University of Texas at Austin (Food Lab at UT) has announced Ten Acre Organics as the $ 10,000 grand prize winner of its inaugural Food … Continue Reading →
Category: IFT
Report reveals global yogurt preferences
DSM has published a report revealing how yogurt preferences and eating occasions differ between countries and cultures. IFT Daily News
Nestlé USA to remove artificial flavors, colors from chocolate candy
Nestlé USA has announced its commitment to removing artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all of its chocolate candy products. IFT Daily News
Lab-grown meat to offer sustainable protein option
This month’s FutureFood 2050 series explores alternatives to standard meat proteins, such as lab-grown meat and protein from bugs, which may play an important role in global efforts to sustainably … Continue Reading →
USDA approves GE apples
The U.S. Dept. of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has announced its decision to deregulate two apple varieties genetically engineered (GE) to resist browning. IFT Daily … Continue Reading →
Kraft Foods Group announces leadership changes
Kraft Foods Group Inc. has announced management changes that will position the company for future growth and success. IFT Daily News
Plant-based diet may reduce heart disease risk in obese children
A study published in The Journal of Pediatrics shows that obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their … Continue Reading →
Perdue Foods names Randy Day President
Jim Perdue, Chairman of Perdue Farms, has announced the promotion of Randy Day to President of Perdue Foods, effective Feb. 11, 2015. IFT Daily News
FOODesign launches new website
FOODesign, a tna company, has launched a new website to reflect its position as a food processing equipment innovator and provide a valuable resource for the global food manufacturing industry. … Continue Reading →
Ingredion to commercialize Gelymar’s ingredients in North America
Ingredion Inc., a global provider of ingredient solutions, has entered into a commercial agreement with Gelymar, one of the top four producers of carrageenan, based in Santiago, Chile. IFT Daily … Continue Reading →