Researchers from the University of Guelph in Ontario, Canada, are using X-rays to understand what makes chocolate and cheese taste so good and how the taste and “mouthfeel” of fats could be mimicked in healthier alternatives.
IFT Daily News
Researchers from the University of Guelph in Ontario, Canada, are using X-rays to understand what makes chocolate and cheese taste so good and how the taste and “mouthfeel” of fats could be mimicked in healthier alternatives.
IFT Daily News
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