Will new DGAs shift Americans toward healthy eating patterns?

The Dietary Guidelines for Americans (DGAs) are published every five years by the U.S. Dept. of Agriculture (USDA) and Dept. of Health and Human Services (DHHS) to provide evidence-based healthy eating principles. In a new ePerspective post, Susan Pitman, partner and co-founder of FoodMinds LLC, discusses how the DGAs have evolved over the past 40 years and what the food industry can do to improve public health.
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