Scientists from the U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) are working to reduce acrylamide, a known carcinogen, while helping to preserve health-promoting compounds in foods.
IFT Daily News
Scientists from the U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) are working to reduce acrylamide, a known carcinogen, while helping to preserve health-promoting compounds in foods.
IFT Daily News
Leave a Comment