After two Salmonella outbreaks linked to ground turkey sickened at least 148 people in 2011, the U.S. federal government has decided to implement stricter pathogen controls for raw ground poultry products.
IFT Daily News
After two Salmonella outbreaks linked to ground turkey sickened at least 148 people in 2011, the U.S. federal government has decided to implement stricter pathogen controls for raw ground poultry products.
IFT Daily News
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