A system designed by U.S. Dept. of Agriculture (USDA) scientists to predict superior beef tenderness is just as effective at predicting tenderness in pork and color stability in other meat.
IFT Daily News
A system designed by U.S. Dept. of Agriculture (USDA) scientists to predict superior beef tenderness is just as effective at predicting tenderness in pork and color stability in other meat.
IFT Daily News
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