A new anaerobic digestion system at Nestlé’s factory in Fawdon, England, is turning chocolate and sugar confectionery waste from the site’s manufacturing processes into renewable energy and clean water. IFT … Continue Reading →
CINCINNATI — Kroger here committed to moving retail locations toward “zero waste” and sourcing 100% certified sustainable palm oil as it published its seventh annual sustainability report. read more Supermarket … Continue Reading →
Nestlé is using zero gravity research to develop its understanding of the foam technology used in its products. IFT Daily News
