Chipotle’s recent series of food safety outbreaks rattled its investors and enough of its customers to see visits decline, but the chain’s strong base of teens and young adult customers … Continue Reading →
A study conducted by the Alliance for Potato Research and Education and presented at Experimental Biology 2015 shows that vegetable consumption is very low among women of childbearing age (WCBA), … Continue Reading →
According to Bloomberg, a study presented at the American Heart Association’s annual meeting shows that more than half of calls to U.S. poison control centers about energy drinks are for … Continue Reading →
The International Union of Food Science and Technology (IUFoST) has announced the 2014 recipients of its Young Scientist Award. IFT Daily News
GREENSBORO, N.C. — The Fresh Market on Monday said it has named Randall A. Young senior vice president real estate and development, effective Sept. 30. read more Supermarket News
SAN DIEGO — Vons, a division of Safeway, Pleasanton, Calif., will host First 5 San Diego, a child nutrition group, next week at a store here for the launch of … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that regulations capping soda size may have the biggest impact on overweight kids and young adults. IFT Daily News
A study published in PLOS ONE shows that high BPA levels may increase the prevalence for obesity in young girls. IFT Daily News
CHICAGO — Nine in 10 adults aged 25 to 34-years-old say they prepared ethnic food at home in the past month, versus only 68% of those 65+, according to research … Continue Reading →
