Stonyfield to reduce sugar across yogurt portfolio
Stonyfield, an organic yogurt maker, has announced a plan to reduce added sugar across its portfolio. IFT Daily News
Tag: yogurt
Cereal sales continue to decline; bars, yogurt on the rise
Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according … Continue Reading →
Dannon names Eimerbrink winner of Yogurt, Probiotics Fellowship
Dannon has announced Micah Eimerbrink, a doctoral candidate at Texas Christian University, as the winner of the 2015–2016 Dannon Yogurt and Probiotics Fellowship. IFT Daily News
General Mills acquires Brazilian yogurt maker Carolina
General Mills has acquired Brazilian yogurt maker Carolina Administracao e Participacoes Societarias (Carolina), a privately-held dairy products company headquartered in Ribeirao Claro, Parana, Brazil. IFT Daily News
PepsiCo ends U.S. yogurt joint venture with Theo Müller
According to The Wall Street Journal, PepsiCo has ended its U.S. yogurt joint-venture with Germany’s Theo Müller Group because of weak sales. IFT Daily News
Dannon announces Yogurt & Probiotics Fellowship Grant
Dannon has announced its fourth Yogurt and Probiotics Fellowship Grant as a part of its continued commitment to support young scientists in the field of yogurt and probiotics and advance … Continue Reading →
Greek yogurt to be permanent fixture on school menus
According to Syracuse.com, the U.S. Dept. of Agriculture (USDA) has decided that Greek yogurt will be offered as a meat alternative in U.S. school lunches beginning in September. IFT Daily … Continue Reading →
Dannon improves yogurt nutrient profile
The Dannon Co. has announced progress in three of the four goals of its commitment with the Partnership for a Healthier America (PHA)—including improvements in the nutrient profile of its … Continue Reading →
Report reveals global yogurt preferences
DSM has published a report revealing how yogurt preferences and eating occasions differ between countries and cultures. IFT Daily News
Dannon names Amanda Ford winner of yogurt, probiotics grant
The Dannon Co. has named Amanda Ford from the University of Florida winner of the 2014–2015 Dannon Yogurt and Probiotics Fellowship Grant. IFT Daily News