New berry cultivars produce high yields, quality
The U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) has developed two new berries that are both high yielding and high quality. IFT Daily News
The U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) has developed two new berries that are both high yielding and high quality. IFT Daily News
A study published in Nature Climate Change shows that for every degree Celsius that the temperature increases, the world loses 6% of its wheat crop. IFT Daily News
A study published in Nature Climate Change shows that global warming of only 2°C may be detrimental to three essential food crops in temperate and tropical regions. IFT Daily News
Increased demand for food due to population and income growth, and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production … Continue Reading →
A study published in Nature Communications shows that about 30% of the major global cereal crops—rice, wheat, and corn—may have reached their maximum possible yields in farmers’ fields. IFT Daily … Continue Reading →
GRAND RAPIDS, Mich. — The marriage of Spartan Stores and Nash Finch was completed last week with the combined company saying they’d take on a new corporate identity — SpartanNash … Continue Reading →