X-rays reveal why fat is tasty
Researchers from the University of Guelph in Ontario, Canada, are using X-rays to understand what makes chocolate and cheese taste so good and how the taste and “mouthfeel” of fats … Continue Reading →
Researchers from the University of Guelph in Ontario, Canada, are using X-rays to understand what makes chocolate and cheese taste so good and how the taste and “mouthfeel” of fats … Continue Reading →