Sanjaya Rajaram named 2014 World Food Prize Laureate
Plant scientist Sanjaya Rajaram, born in India and a citizen of Mexico, will be honored as the 2014 World Food Prize Laureate for his scientific research that led to an … Continue Reading →
Plant scientist Sanjaya Rajaram, born in India and a citizen of Mexico, will be honored as the 2014 World Food Prize Laureate for his scientific research that led to an … Continue Reading →
Jerry Golub, president and CEO of Price Chopper Supermarkets, previews the FM Connect workshop “Consumer Engagement Social Studies: Forging Web-Enhanced Shopper Relationships.” read more Supermarket News
It felt like Woodstock for the natural food industry. A long, snaking line led to a giant Expo West ballroom so packed that attendees sat in the aisles when chairs … Continue Reading →
Roquette America and World Food Processing have signed an exclusive supply agreement to meet the fast growing North American consumer and customer demand for pea protein. IFT Daily News
Retailers headed to Twitter to celebrate World Egg Day on Friday. The day, according to the International Egg Commission, is observed in countries across the globe, such as Mozambique, Vietnam … Continue Reading →
The World Cocoa Foundation (WCF) and Nigeria’s Federal Ministry of Agriculture and Rural Development have announced $ 1.2 million in new funding to provide assistance to 70,000 cocoa farming households … Continue Reading →
The World Food Prize will announce the name of the 2013 Laureate in a ceremony on June 17, at the U.S. State Dept. in Washington D.C. Secretary of State John … Continue Reading →
Nominations are being accepted now through May 1 for The World Food Prize, the foremost international award recognizing the accomplishments of individuals who have advanced human development by improving the … Continue Reading →
The Annual World Food Technology and Innovation Forum brings together the world leaders in food research and development, food innovation, marketing and food technology to debate and shape the future … Continue Reading →
In honor of World Food Day on Oct. 16, 2012, the Institute of Food Technologists (IFT) is highlighting the role of food science in environmental sustainability—a key component to solving … Continue Reading →