Working to avoid allergen-related recalls
Despite — or perhaps because of — awareness of allergen-related recalls, the issue remains a problem for the food industry, and some are looking for new solutions to help retailers. … Continue Reading →
Despite — or perhaps because of — awareness of allergen-related recalls, the issue remains a problem for the food industry, and some are looking for new solutions to help retailers. … Continue Reading →
In honor of World Food Day on Oct. 16, 2012, the Institute of Food Technologists (IFT) is highlighting the role of food science in environmental sustainability—a key component to solving … Continue Reading →
The U.S. Food and Drug Administration (FDA) has announced that it is working toward a proposal that would limit the amount of arsenic in rice, which has been identified as … Continue Reading →