According to the Omaha World-Herald, the U.S. Dept. of Agriculture (USDA) awarded start-up Bugeater Foods, operating out of the University of Nebraska-Lincoln’s Food Innovation Center, $ 100,000 to find new … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Mike Davidson, professor at the University of Tennessee’s Institute of Agriculture (UTIA), with the … Continue Reading →
According to Bloomberg, Anheuser-Busch InBev NV has won U.S. antitrust approval for its takeover of SABMiller Plc, after the maker of Budweiser agreed to give up ownership of the Miller … Continue Reading →
After a competitive selection process, the University of California, Davis, has named Nitin Nitin, associate professor and engineer, the first Diane M. Barrett Fruit and Vegetable Faculty Fellow. IFT Daily … Continue Reading →
The National Association for Business Resources has awarded Bell Flavors & Fragrances as one of Chicago’s Best and Brightest Companies to Work For in 2016. IFT Daily News
The National Association for Business Resources has awarded Bell Flavors and Fragrances as one of Chicago’s Best and Brightest Companies to Work For in 2015. IFT Daily News
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food … Continue Reading →
The Women in Flavor and Fragrance Commerce (WFFC) has named Tony Moore the winner of its annual Flavorist Recognition Award. IFT Daily News
The Food Lab at The University of Texas at Austin (Food Lab at UT) has announced Ten Acre Organics as the $ 10,000 grand prize winner of its inaugural Food … Continue Reading →
C&S Wholesale Grocers was the high bidder in a marathon auction for the assets of Associated Wholesalers Inc., sources told SN. read more Supermarket News
