Winemaking leftovers find new use in baked goods
A study published in the Journal of Food Science shows that wine grape pomace (WGP), a by-product of winemaking, may be incorporated into baked goods as a good source of … Continue Reading →
A study published in the Journal of Food Science shows that wine grape pomace (WGP), a by-product of winemaking, may be incorporated into baked goods as a good source of … Continue Reading →
LUDLOW, Mass. — A Big Y store here is catering to home winemakers by sourcing Chilean wine grape juice. read more Supermarket News