A study published in the Journal of Food Science suggests that expectations of product quality, nutritional content, and the amount of money consumers were willing to pay increase when consumers … Continue Reading →
Nearly three-quarters of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they recognize and trust, according to new research commissioned … Continue Reading →
IRI has introduced a new quarterly Consumer Connect survey to gauge consumers’ financial confidence and understand how their financial situation is impacting the way they shop for, purchase, and consume … Continue Reading →
One-third of consumers — compared with less than one-quarter in 2013 — said they would pay 10% more for local food, according to a recent survey from A.T. Kearney. read … Continue Reading →
CHICAGO — Healthy-snacking consumers will pay more for snacks they perceive as healthier, according to a study from market research company Lab42. read more Supermarket News
When it comes to food and beverage packaging, consumers are most likely to pay more for value-added features that relate to freshness and sustainability. IFT Daily News
