Cornell University will receive $ 10.5 million in U.K. aid investment from the British people to help an international consortium of plant breeders, pathologists, and surveillance experts overcome diseases hindering … Continue Reading →
According to Reuters, the United States has launched a challenge to China’s price supports for domestic production of rice, wheat, and corn at the World Trade Organization (WTO), charging that … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has confirmed the discovery by a farmer of 22 genetically engineered (GE) wheat plants growing in an unplanted agricultural field in Washington State. IFT … Continue Reading →
A study published in the journal Gut may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after … Continue Reading →
Researchers have identified critical information about the environmental variables and agronomic factors that determine the vulnerability of maize and wheat production to drought. IFT Daily News
A study published in AgResearch magazine explains how a new wheat line may help get rid of the gray discoloring in foods such as fresh noodles, breads, and refrigerated biscuits. … Continue Reading →
The International Wheat Genome Sequencing Consortium (IWGSC) has reported that the whole genome assembly of bread wheat, the most widely grown cereal globally, has been completed. IFT Daily News
Kansas State University (KSU) researchers have developed a new testing method to help millers assure wheat flour purity, according to a study published in Cereal Foods World, the official publication … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has announced the availability of $ 3.4 million for research projects in support of the new International Wheat Yield Partnership (IWYP) program. IFT Daily News
Recently, the role that wheat—and particularly gluten proteins—should play in our diet has been scrutinized. IFT Daily News
