Study Reveals Trends of Wellness ‘Superusers’
NEW YORK — Just 26% of the population accounts for more than 61% of spending on health and wellness products, according to a study by AlixPartners here. read more Supermarket … Continue Reading →
NEW YORK — Just 26% of the population accounts for more than 61% of spending on health and wellness products, according to a study by AlixPartners here. read more Supermarket … Continue Reading →
The Institute of Food Technologists’ Wellness 14: Developing and Marketing Healthy Snack Foods With Sensory Appeal. Location The Westin Chicago River North 320 N Dearborn St. Chicago, IL 60654 United … Continue Reading →
ALBANY, N.Y. —Hannaford has opened a community wellness center that offers group exercise, weight management programs and personal training. read more Supermarket News
Target is ramping up its emphasis on health and wellness with a new private label, while maintaining its price focus. read more Supermarket News
Nutrition Capital Network, an organization that connects investors with high-potential growth companies in the nutrition and health and wellness industry, has announced that the industry is on track to match … Continue Reading →
CHICAGO — A pair of IGA retailers said their stores have turned niche categories into mainstream success by listening to customers and taking swift action to answer their needs. read … Continue Reading →
CHICAGO — A pair of IGA retailers said their stores have turned niche categories into mainstream success by listening to customers and taking swift action to answer their needs. read … Continue Reading →
PLEASANTON, Calif. — Safeway here last week told analysts that its new wellness initiative promises to become a significant piece of its business going forward — although it still has … Continue Reading →
The number of online retailers selling natural, organic, local and artisan foods and beverages is growing. read more Supermarket News
AUSTIN, Minn. — A Hy-Vee store here launched “Wellness Wednesdays” this week as a step toward encouraging its customers to follow the U.S. Department of Agriculture’s MyPlate guidelines, which recommend … Continue Reading →