A study published in JAMA Internal Medicine shows that U.S. federal agricultural dollars may subsidize the production of foods that have a disproportionate role in making Americans obese. IFT Daily … Continue Reading →
According to “10 Key Trends in Food, Nutrition, and Health 2015,” the new food and health trend forecast from New Nutrition Business, the weight wellness market is at a tipping … Continue Reading →
The popularity of gluten-free foods shows no signs of slowing down, and according to recent research from Mintel, it’s not just the gluten-intolerant who are filling their carts with wheat-free … Continue Reading →
A study published in Lipids in Health and Disease shows that the extract of the seeds of the West African fruit Irvingia gabonensis (also known as African mango) may help … Continue Reading →
A study published in the Journal of Obesity shows that people who eat a diet of portion-controlled packaged foods may lose more weight than those who only get nutritional advice. … Continue Reading →
Weight loss study participants who received financial incentives were more likely to stick with a weight loss program and lost more weight than study participants who received no incentives, according … Continue Reading →
Supermarket dietitians weigh in on the fast-growing weight control category. read more Supermarket News
A study published in The American Journal of Clinical Nutrition shows that dieters who eat more protein might lose a bit more weight than those who get less protein and … Continue Reading →
A study published in Pediatrics shows that younger children who are overweight or obese consume more calories per day than their healthy weight peers. IFT Daily News
A study published in Nutrition Journal shows that consuming typical amounts of sugar or high fructose corn syrup (HFCS) may not affect weight gain if overall caloric intake is reduced. … Continue Reading →
