The U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) and Joint Institute for Food Safety and Applied Nutrition (JIFSAN) are jointly sponsoring a Food … Continue Reading →
New EPA Proposed Rule under the Significant New Alternatives Policy Program Please join us for a GreenChill webinar on Thursday, October 2 at 2pm Eastern. Representatives from the U.S. Environmental … Continue Reading →
Retailers can increase sales in deli and prepared foods by focusing on the trends and innovations consumers are looking for, according to panelists in Supermarket News’ webinar “Fresh Insights: Surveying … Continue Reading →
NEW YORK — The emergence of grocery shopping in the virtual world will have a profound impact in the physical one, likely to drive food retailers into smaller boxes, trigger … Continue Reading →
NEW YORK — A rapidly changing supermarket landscape — evidenced by the rise of e-commerce and a flurry of mergers and real-estate deals this year — presents tantalizing opportunities for … Continue Reading →
WASHINGTON – The Environmental Protection Agency’s GreenChill partnership, a voluntary program designed to help retailers reduced refrigerant charge and leaks, will explore the use of the Green Globes building rating … Continue Reading →
WASHINGTON – The Environmental Protection Agency’s GreenChill partnership, a voluntary program designed to help retailers reduced refrigerant charge and leaks, will explore the use of the Green Globes building rating … Continue Reading →
