Nearly half of U.S. seafood supply is wasted
As much as 47% of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) … Continue Reading →
As much as 47% of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) … Continue Reading →