Companies save money by reducing food waste
New research on behalf of the coalition Champions 12.3 finds that for every $ 1 companies invested to reduce food loss and waste, they saved $ 14 in operating costs. … Continue Reading →
New research on behalf of the coalition Champions 12.3 finds that for every $ 1 companies invested to reduce food loss and waste, they saved $ 14 in operating costs. … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging … Continue Reading →
The Rockefeller Foundation has announced its collaboration with the U.S. Dept. of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and a partnership of 10 private sector and non-profit organizations … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the U.S. Food Loss and Waste 2030 Champions—U.S. businesses and organizations … Continue Reading →
The food industry is making clear progress in reducing food waste, with higher rates of food donated and increased investment in solutions, according to a new report by the Food … Continue Reading →
To help combat food waste, Walmart has launched I’m Perfect branded apples from Washington. IFT Daily News
A study published in PLOS ONE shows that even though American consumers throw away about 80 billion lb of food a year, only about half are aware that food waste … Continue Reading →
In a Huffington Post op-ed, Nestlé CEO Paul Bulcke and Andrew Steer, president and CEO of the World Resources Institute, discuss how we can halve food waste by 2030, under … Continue Reading →
A partnership of leading international organizations has launched the Food Loss and Waste (FLW) Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. IFT … Continue Reading →
On May 20, lawmakers introduced legislation in the U.S. Senate and House that would make expiration date labeling on packaged food items more consistent and coherent and, consequently, help reduce … Continue Reading →