Researchers sequence the walnut genome
Scientists at the University of California, Davis, have for the first time sequenced the genome of a commercial walnut variety. IFT Daily News
Scientists at the University of California, Davis, have for the first time sequenced the genome of a commercial walnut variety. IFT Daily News
The U.S. Dept. of Agriculture’s National Agricultural Statistics Service California Field Office has released the annual crop estimate for walnuts, predicting the annual yield to be 495,000 short tons. IFT … Continue Reading →
A study published in the Journal of Nutrition shows that eating walnuts two or three times a week may reduce the risk of type 2 diabetes by almost a quarter. … Continue Reading →