Evaluating the authenticity of extra virgin olive oil
A study published in the Journal of Food Science demonstrates the potential of using near-infrared spectroscopy to screen extra virgin olive oils (EVOO) for authenticity. IFT Daily News
Tag: virgin
Extra virgin olive oil may lower blood sugar, cholesterol
A study published in Nutrition and Diabetes shows that compared to other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad … Continue Reading →
Report finds extra virgin olive oil products may be mislabeled
The National Consumers League (NCL) has released a report finding that six of 11 national brands of extra virgin olive oil (EVOO) failed to meet EVOO standards when evaluated by … Continue Reading →