The Lempert Report: Improving the seafood aisle (video)
Four food retailers earn a “good” rating for their environmentally friendly seafood sections. read more Supermarket News
Four food retailers earn a “good” rating for their environmentally friendly seafood sections. read more Supermarket News
How do you make foods taste great and not require expensive refrigeration or freezing? Innovation in packaging! At the recent FMI convention we found one brand who is embracing just … Continue Reading →
Supermarket Guru Phil Lempert samples five new products this week: chocolate caramel pretzels; spicy turkey and lentil pastelon; raspberry Fuji apple snacks; mango ginger carbonated beverage; and hot tomato salsa. … Continue Reading →
If you’re looking to appeal to Millennials, you might want to forego your typical advertising and work with social networking and the digital world instead. read more Supermarket News
If you want to get serious about what you’re putting in your body, here’s an innovative kitchen tool that will really change the way you understand nutrition. read more Supermarket … Continue Reading →
Supermarket Guru Phil Lempert samples five new products this week: fudge brownie syrup; chocolate creme mini Peeps; unsweetened black tea; Slawsa topping; and classic pesto. read more Supermarket News
The Lempert Report shares a BizJournals.com report on three ways the Millennial generation is changing the landscape of food — all of which can be adapted for supermarkets. read more … Continue Reading →
The Lempert Report reports on Hannaford’s bold move to appeal to the busy and health-conscious shopper. read more Supermarket News
The Lempert Report suggests ways retailers and brands could help consumers find shopping for frozen foods more convenient, logical and satisfying. read more Supermarket News
Welcome to The Lempert Report’s Innovation Series, where we will bring you the most innovative ideas and cutting edge companies in the food world today. This week: Sambazon. read more … Continue Reading →