Mary Ellen Kuhn, executive editor of Food Technology magazine, talks to Naturex (booth 2651) and Sensient (booth 1631) about some of the options that product developers have for keeping it … Continue Reading →
Deadline for Journal of Food Science Education’s video contest, Food Science in Action, is Monday, May 2. IFT Daily News
In the latest “Take 5 for Food Science” video, researcher and co-author Rodolphe Barrangou, North Carolina State University, delves into his Journal of Food Science review article on “CRISPR-Based Technologies … Continue Reading →
BB&T Capital’s Andrew Wolf says it’s “too soon to say” how Walmart’s new focus on its Neighborhood Markets will affect the performance of its Supercenters, but he does expect some … Continue Reading →
Andrew Wolf of BB&T Capital Markets says Walmart hasn’t been able to move its “addressable market” up to middle-income consumers. read more Supermarket News
National Beef® can help you choose the right Corned Beef Offering for Your Market read more Supermarket News
Supermarket Guru Phil Lempert samples five new products this week: sweet and spicy popcorn; zucchini chocolate muffins; spicy arrabbiata pasta sauce; “free run” grape juice; and white cheddar puffs. read … Continue Reading →
Many Americans drink and, yes, many of those drink to excess, so The Lempert Report suggests that supermarkets inform shoppers about these common food products that could help with the … Continue Reading →
So basically now, if a food package says it’s gluten free, you can be well assured that it is! read more Supermarket News
The Lempert Report takes a look at how technology and innovation are bringing fish farming back to the United States. read more Supermarket News
