Very

<em>Listeria</em> presents a very rocky road

By R. Daneel Olivaw
27 May, 2015
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In a new ePerspective post, Kansas State University’s Fadi Aramouni, extension specialist and professor of food science, and Elizabeth Clark, MS food science student, discuss the recent trend of Listeria … Continue Reading →

Margaux’s signature accessory? A very cool water bottle

By R. Daneel Olivaw
10 October, 2014
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It’s cool, it’s chic, and it’s great for good health, the environment — and first impressions. read more Supermarket News

Harris Teeter beef first to use USDA Certified Very Tender label

By R. Daneel Olivaw
24 April, 2014
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Harris Teeter claims to be the first retailer to earn the USDA Certified Very Tender label on its Cargill-supplied private label beef. read more Supermarket News