The U.S. Food and Drug Administration (FDA) is amending a regulation that authorizes a health claim on the relationship between dietary saturated fat and cholesterol and risk of coronary heart … Continue Reading →
A study published in Nutrition Today reviews critical research and events that have led to the current framework for recommendations and policy on the appropriate feeding of infants and young … Continue Reading →
A study published in Applied Economics Perspective and Policy shows that giving students free fruit and vegetables may lower obesity. IFT Daily News
A new study by the U.S. Centers for Disease Control and Prevention (CDC) shows that during 2007–2010, half of the total U.S. population consumed less than 1 cup of fruit … Continue Reading →
McDonald’s has released its first progress report as a part of its commitment to increase customers’ access to fruit and vegetables and help families and children make informed choices in … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced that its Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to buy fresh fruits and vegetables at roadside … Continue Reading →
Inventure Foods Inc. has issued a voluntary recall of certain varieties of its Fresh Frozen line of frozen vegetables, as well as select varieties of its Jamba At Home line … Continue Reading →
Something as easy as adding more spinach, kale, collards, and mustard greens to your diet may help slow cognitive decline, according to new research presented at the American Society for … Continue Reading →
A study conducted by the Alliance for Potato Research and Education and presented at Experimental Biology 2015 shows that vegetable consumption is very low among women of childbearing age (WCBA), … Continue Reading →
A study published in the British Medical Journal shows that eating five daily servings of fruits and vegetables may significantly lower the risk of death, but eating more than that … Continue Reading →
