In response to questions from food manufacturers, the U.S. Food and Drug Administration (FDA) has issued draft guidance to clarify when juices from fruits and vegetables may be used as … Continue Reading →
Country Fresh, Conroe, Texas, is recalling 30,000 cases of various fresh-cut vegetable products, because they have the potential to be contaminated with Listeria monocytogenes. IFT Daily News
ConAgra Foods is voluntarily recalling additional package codes of Watts Brothers Farms Organic Mixed Vegetables, Organic Super Sweet Corn (Yellow/Gold), and Organic Peas due to the potential for these products … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that a 30% rebate on fruits and vegetables may increase their daily consumption in households participating in the Supplemental … Continue Reading →
Most Americans do not consume enough fruits and vegetables to meet recommendations in the 2015–2020 Dietary Guidelines for Americans. IFT Daily News
A study published in JAMA Pediatrics shows that schools collaborating with professionally-trained chefs to improve the taste of healthy meals may increase students’ fruit and vegetable consumption. IFT Daily News
A study published in BMJ Open shows that mental wellbeing may be associated with an individual’s fruit and vegetable consumption. IFT Daily News
A study published in the American Journal of Preventive Medicine shows that new U.S. federal standards launched in 2012 that require schools to offer healthier meals may have led to … Continue Reading →
U.S. children don’t eat enough fruits, vegetables, and whole grains. A study published in the Journal of the Academy of Nutrition and Dietetics shows that intervention programs may be able … Continue Reading →
Rabobank has published a new report on the decline in consumption of fruits and vegetables in the United States and Western Europe, despite government efforts to promote healthy diets that … Continue Reading →
