Modifying the diet to include more fruits and vegetables may help kidney disease patients with a condition called metabolic acidosis, which means there is too much acid in bodily fluids … Continue Reading →
The U.S. Food and Drug Administration (FDA) along with the U.S. Centers for Disease Control and Prevention (CDC) and state and local officials are investigating listeriosis linked to frozen vegetables. … Continue Reading →
CRF Frozen Foods, Pasco, Wash., is voluntarily recalling 15 frozen vegetable items that have the potential to be contaminated with Listeria monocytogenes. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are sponsoring a public meeting on Aug. 12, 2014, in preparation for … Continue Reading →
A study conducted by the U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) shows that Americans often eat vegetables prepared in ways that add calories and sodium and remove … Continue Reading →
