Heightening taste using umami
A study published in the Journal of the Science of Food and Agriculture examines how taste can be improved through the use of umami instead of salt. IFT Daily News
Tag: Using
Why are veggies good for us? Using a nutrigenomics approach
Eating vegetables is healthy, as has been shown in large-scale epidemiological research. How, and to what degree, vegetable consumption can help prevent conditions such as cardiovascular disease, cancer and diabetes, … Continue Reading →
Hy-Vee Using Site-Selection System
WEST DES MOINES, Iowa — Hy-Vee here, which operates 233 retail stores, is expanding its use of a mapping system from Esri, Redlands, Calif., to enhance its site-selection and real-estate … Continue Reading →
Retailers Using Pinterest as Promotional Tool
WEST DES MOINES, Iowa — Retailers have a new target market: pinners. read more Supermarket News
Using pulp for biodegradable plastic in disposable food containers
U.S. Dept. of Agriculture (USDA) scientists and university cooperators have developed a biodegradable plastic that could be used in disposable food containers. IFT Daily News