In response to questions from food manufacturers, the U.S. Food and Drug Administration (FDA) has issued draft guidance to clarify when juices from fruits and vegetables may be used as … Continue Reading →
Seeing fruit “turn bad and going to waste” inspired a team of researchers in China to explore using atmospheric pressure nonequilibrium plasma—already widely used for medical purposes—as a novel solution … Continue Reading →
Research presented at the 59th annual meeting of the Biophysical Society shows that some food dyes may be able to act as optical probes of the quality of edible goods. … Continue Reading →
Alcohol-infused jams, candy, ice cream — even pickles — are a specialty food trend, according to products showcased at the Special Food Association’s Fancy Food Show, which ran June 29 … Continue Reading →
WEST DES MOINES, Iowa — Hy-Vee has hit the road with what it describes as a mini health fair on wheels. read more Supermarket News
According to The New York Times, the U.S. Food and Drug Administration (FDA) has announced that it will rescind approval for three of the four arsenic drugs that had been … Continue Reading →
R-22, the predominant supermarket refrigerant that is targeted for elimination by the government by 2020, still accounts for 39.7% of the refrigerants (by weight) used by eight food retailers across … Continue Reading →
