The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced a proposed rule that would require makers of raw ground beef to keep records identifying the source, … Continue Reading →
The USDA’s Food Safety and Inspection Service has proposed a rule that would improve the traceability of ground beef by requiring all producers of such products to keep extensive records. … Continue Reading →
American Custom Drying Co. (ACD) has been certified as a USDA National Organic Facility as required by the Organic Foods Production Act of 1990 and 7 CFR Par 205 for … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has announced that U.S. Dept. of Agriculture (USDA) is making a $ 78 million investment in local and regional food systems, including food hubs, farmers … Continue Reading →
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a guidance document that outlines specific measures deli retailers can take to control Listeria monocytogenes in … Continue Reading →
The U.S. Dept. of Agriculture (USDA) announced that its Foreign Agricultural Service (FAS) awarded $ 171.8 million in funding made available through the 2014 Farm Bill to 62 agricultural organizations … Continue Reading →
Harris Teeter claims to be the first retailer to earn the USDA Certified Very Tender label on its Cargill-supplied private label beef. read more Supermarket News
A study published in Agricultural Research shows that there may be a faster way to pasteurize raw, in-shell eggs without ruining their taste, texture, color, or other important qualities. IFT … Continue Reading →
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is issuing a public health alert because Nutriom LLC, Lacey, Wash., declined to expand its Feb. 15, 2014, … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has released new figures that show the organic industry continues to grow domestically and globally, with 25,000+ certified organic operations in more than 120 … Continue Reading →
