The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses … Continue Reading →
The U.S. Dept. of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has awarded $ 2 million in grants to support research on nutrition education and obesity prevention for … Continue Reading →
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that … Continue Reading →
According to Reuters, the U.S. Dept. of Agriculture (USDA) has signed off on a new genetically modified type of corn developed by Monsanto after a review concluded it posed no … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030. IFT … Continue Reading →
Kenosha Beef International is recalling approximately 89,235 lb of pork sausage patty products that may be contaminated with extraneous materials, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service … Continue Reading →
According to the Associated Press, the U.S. Dept. of Agriculture (USDA) has approved a potato genetically engineered by J.R. Simplot to resist the pathogen that caused the Irish potato famine … Continue Reading →
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is issuing a public health alert due to concerns about illnesses caused by Salmonella that may be associated … Continue Reading →
The U.S. Dept. of Agriculture has partnered with Microsoft to create the Innovation Challenge, which hopes to find ways to achieve better food resiliency by examining how climate change will … Continue Reading →
The U.S. Dept. of Agriculture (USDA) was recently awarded a patent for Nocturne, a blueberry cultivar developed by Agricultural Research Service (ARS) scientists at the Genetic Improvement of Fruits and … Continue Reading →
