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Tag: USDA

USDA releases Nutrition Research Roadmap to guide federal nutrition research

  • By R. Daneel Olivaw
  • 8 March, 2016
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) Interagency Committee on Human Nutrition Research (ICHNR) has released the first Nutrition Research Roadmap designed to guide federal nutrition research. IFT Daily News

USDA offers $6.8 million in grants to support healthy school meals

  • By R. Daneel Olivaw
  • 8 March, 2016
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) School Breakfast Program, which is celebrating its 50th anniversary, has made it possible to feed more than 14 million students breakfast each school day. … Continue Reading →

USDA proposes policies to improve SNAP program

  • By R. Daneel Olivaw
  • 22 February, 2016
  • No Comments

The U.S. Dept. of Agriculture (USDA) has announced a proposed rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept … Continue Reading →

USDA finalizes standards to reduce foodborne illness from poultry

  • By R. Daneel Olivaw
  • 12 February, 2016
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well … Continue Reading →

USDA seeks public input on biotechnology regulations

  • By R. Daneel Olivaw
  • 10 February, 2016
  • No Comments

The U.S. Dept. of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) has announced that it will issue a notice that it is developing a draft programmatic environmental impact … Continue Reading →

USDA awards $20 million in citrus greening research grants

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

The U.S. Dept. of Agriculture (USDA) has awarded $ 20.1 million in grants to university researchers for research and extension projects to help citrus producers fight Huanglongbing (HLB), commonly known … Continue Reading →

USDA awards $30+ million in food safety, plant health grants

  • By R. Daneel Olivaw
  • 3 February, 2016
  • No Comments

U.S. Agriculture Secretary Tom Vilsack has announced an award of $ 30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, … Continue Reading →

USDA finds pesticide residues do not pose a safety concern

  • By R. Daneel Olivaw
  • 20 January, 2016
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has posted data from the 2014 Pesticide Data Program (PDP) Annual Summary, which confirms that overall pesticide chemical residues found … Continue Reading →

USDA: Guide to help poultry processors reduce Salmonella, Campylobacter

  • By R. Daneel Olivaw
  • 15 December, 2015
  • No Comments

The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has published revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and … Continue Reading →

USDA makes $3.4 million in funding available through wheat program

  • By R. Daneel Olivaw
  • 15 December, 2015
  • No Comments

U.S. Agriculture Secretary Tom Vilsack has announced the availability of $ 3.4 million for research projects in support of the new International Wheat Yield Partnership (IWYP) program. IFT Daily News

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