Steviva Ingredients, makers of all-natural sweeteners and sweetening systems, has earned organic certification under the U.S. Dept. of Agriculture’s National Organic Program (USDA NOP) for its Portland, Ore., SQF Level … Continue Reading →
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released its 2017–2021 Strategic Plan, which builds on prior successes and reflects emerging issues that FSIS faces … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging … Continue Reading →
The U.S. Dept. of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has announced the availability of up to $ 4 million for research to help federal regulatory agencies … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced the availability of up to $ 3.8 million in funding to support research, education, and … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has proposed to amend the nutrition labeling regulations for meat and poultry products to parallel the U.S. Food … Continue Reading →
National Steak and Poultry has issued a recall of more 1.9 million lbs of its ready-to-eat chicken products. IFT Daily News
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the U.S. Food Loss and Waste 2030 Champions—U.S. businesses and organizations … Continue Reading →
According to the Idaho Statesman, the U.S. Dept. of Agriculture (USDA) has approved commercial planting of two types of potatoes that are genetically engineered to resist late blight—the pathogen that … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has offered to purchase $ 20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels, while assisting food … Continue Reading →
